Balsamic glazed fish

I adapted this recipe from one I found on the package of Trader Joe's Frozen Sablefish:

• 2 T honey
• 1 t balsamic vinegar
• 2 T soy sauce or teriyaki sauce
• 1 T orange or lemon juice
• 1 T orange or lemon zest or peel
• optional: ginger (powder or fresh minced)
• 2 T oil
• pepper

Season fish with pepper. Combine other ingredients into a glaze and spread over fish. (You may need to melt the honey in the microwave first.) Broil 3-5 minutes, then finish in a 450-degree oven until it flakes with a fork (about 10 minutes per inch of thickness of fish).