Tuesday, June 25, 2013

Balsamic glazed fish

I adapted this recipe from one I found on the package of Trader Joe's Frozen Sablefish:

  • 2 T honey
  • 1 t balsamic vinegar
  • 2 T soy sauce or teriyaki sauce
  • 1 T orange or lemon juice
  • 1 T orange or lemon zest or peel
  • optional: ginger (powder or fresh minced)
  • 2 T oil
  • pepper

Season fish with pepper. Combine other ingredients into a glaze and spread over fish. (You may need to melt the honey in the microwave first.) Broil 3-5 minutes, then finish in a 450-degree oven until it flakes with a fork (about 10 minutes per inch of thickness of fish).

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